| Title: | Bread Bowls *** |
| Category: | Breads - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Cooking Class* |
| Ingredients: |
2 T yeast
4 c warm water
1/4 c sugar substitute
1 1/2 t sea salt
1/4 c oil
7-9 c whole wheat pastry flour
|
| Directions: | Dissolve yeast in water. Add sugar, salt, oil and 4 c flour. Beat well with electric mixer. Add additional flour to make a soft dough. Knead well. Cover and let rise about 1 hour. Form into balls approximately the size of baseballs. Place on greased baking sheet. Let rise until double, about 45 minutes. Bake at 400F for 15 to 20 minutes until golden brown. Cool on rack. To serve, cut small slice off the top of each loaf. Sccop out the soft bread from the inside, leaving a 1/2-inch thick shell. Fill with thick soup and serve with the bread that was removed from the inside of the bowl. |
| Makes: | 10-12 medium bowls |