|Title:||Slow Cooker Sweet Potatoes *****|
|Category:||Side Dishes - Clean (Only natural/organic ingredients), Vegetarian|
|Directions:||1) Rinse/scrub the outside of your sweet potatoes. I like to scrub them good because we like to eat the skin. Don’t dry them – put them right in your slow cooker. This is the only liquid needed. Just what is on them after rinsing!
2) Set to low and cook for 6-7 hours depending on how big your sweet potatoes are. I would recommend cooking 4 at a time. You will know they are done because you will be able to stick a fork right through the potato. They will produce a little bit of liquid during the cooking process.