| Title: | Coconut Rice |
| Category: | Side Dishes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Moosewood |
| Ingredients: |
1 1/2 c white rice
1/2 t turmeric
1/2 t sea salt
1 t vegetable oil
1 1/2 c water
3/4 c coconut milk
|
| Directions: | Rinse and drain the rice. In a saucepan on medium-high heat, saute the rice, turmeric, and salt in the oil for a minute or two, stirring constantly. Add the water and coconut milk, bring to a boil, cover, and reduce the heat to low. Simmer until the rice is tender and the liquid absorbed, 15 to 20 minutes. |
| Makes: | 4 to 6 servings |