| Title: | Red Curry Almond Sauce |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Scott Jurek |
| Ingredients: |
1/2 c almond butter
1/2 c water
1/4 c fresh lime juice or rice vinegar
2 T miso
1 T minced fresh cilantro
2 T agave nectar or maple syrup
2 t Thai red curry pasted- or to taste
1 t onion powder
1/2 t garlic powder
1/2 t ground ginger
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| Directions: | Combine all the ingredients in a small mixing bowl or blender. Mix well until smooth. Keeps refrigerated for2 weeks or frozen for several months. |
| Makes: | 1 1/2 cups |