| Title: | Rice Milk |
| Category: | Beverages - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Scott Jurek |
| Ingredients: |
1 c cooked brown or white rice
4 c water
1/8 t sea salt
1 T sunflower oil - optional
|
| Directions: | Combine the rice, water, and salt in a blender. If you want a creamier milk, add the oil. Blend on high for 1 to 2 minutes, until smooth. Pour into a container, cover, and refrigerate. Rice milk will keep for 4 to 5 days. |
| Makes: | 5 cups |