Kristen's Recipes


Title:   Rice Milk
Category:   Beverages - Clean (Only natural/organic ingredients), Vegetarian
From:   Scott Jurek
1 c cooked brown or white rice
4 c water
1/8 t sea salt
1 T sunflower oil - optional
Directions:   Combine the rice, water, and salt in a blender. If you want a creamier milk, add the oil. Blend on high for 1 to 2 minutes, until smooth. Pour into a container, cover, and refrigerate. Rice milk will keep for 4 to 5 days.
Makes:   5 cups