|Title:||Minnesota Mashed Potatoes|
|Category:||Side Dishes - Clean (Only natural/organic ingredients), Vegetarian|
5 to 6 medium red or yellow potatoes
1 c rice milk
2 T olive oil
1/2 t sea salt
1/2 t crushed black pepper
Paprika - optional
|Directions:||Wash the potatoes; peel or leave the skins on as you prefer. Place in a pot and add enough water to completely cover, 1 inch above the potatoes. Bring to a boil, covered, over high heat. Lower the heat and simmer for 20 to 25 minutes. Check the potatoes with a fork. If the fork goes into the potatoes easily, they are ready.
Remove from the heat and drain. Mash the potatoes with a potato masher or hand mixer. Add the remaining ingredients and continue to mash until a smooth, fluffy consistency is reached. Season with a dash or two more salt and pepper and paprika if desired.
|Makes:||4 to 6 servings|