|Title:||Blueberry Vanilla Yogurt Popsicles|
|Category:||Dessert - Clean (Only natural/organic ingredients), Vegetarian|
3 1/2 c low-fat vanilla yogurt
2 c blueberries- fresh or frozen and thawed
1 T honey
|Directions:||In a small bowl, stir honey and blueberries together. Set aside.
In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved.
Fill popsicle molds with 1 1/2 cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through.