| Title: | Strawberry Ice Cream |
| Category: | Dessert |
| From: | |
| Ingredients: |
2 cans coconut milk
6 oz. frozen strawberries or 1 1/2 c fresh strawberries
1/3 c raw honey
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| Directions: | Using only the fat from the canned coconut milk, blend all ingredients. Freezing and processing options: -Freeze ice cream base in ice cube trays. Once frozen process in a food processor until creamy. -Pour ice cream base into a large shallow dish (like a casserole dish). Once frozen scrape the solid mass with a fork until soft enough to serve. -Freeze ice cream base in popsicle molds. -Use an ice cream maker. |
| Makes: |