| Title: | Red Velvet Sorbet |
| Category: | Dessert - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Nutritarian Cookbook |
| Ingredients: |
4 large ripe bananas- frozen at least 12 hours
10 oz. frozen raspberries
2 T natural, nonalkalized cocoa powder
4 to 5 pitted dates- chopped
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| Directions: | Blend all ingredients in a high-powered blender until creamy. Refreeze briefly (3 to 5 minutes). If desired, top with Pecan Cream. To make Pecan Cream, blend 2/3 c pecans; 1/2 c soy, hemp, or almond milk; and 4 or 5 pitted dates in a high-powered blender. |
| Makes: | 4 servings |