|Title:||No-Bake Key Lime Pie|
|Category:||Dessert - Clean (Only natural/organic ingredients), Vegetarian|
2/3 c raw walnuts
2/3 c unsweetened, shredded coconut
2/3 c old-fashioned rolled oats
20 pitted Medjool dates- divided
3/4 c fresh Key lime juice (approx. 1 1/2 lbs of Key limes)
1/4 c raw cashew butter
|Directions:||To make the crust, grind the walnuts, coconut, and oats in a food processor, using the S-blade. Add 4 of the dates and continue to process until the mixture starts to hold together. Press into a 9-inch pie plate.
To make the filling, combine the remaining dates with the avocados, lime juice, and cashew butter in a high-powered blender and blend until smooth. Pour into crust and refrigerate for at least 4 hours before serving.