| Title: | No-Bake Key Lime Pie |
| Category: | Dessert - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Nutritarian Cookbook |
| Ingredients: |
2/3 c raw walnuts
2/3 c unsweetened, shredded coconut
2/3 c old-fashioned rolled oats
20 pitted Medjool dates- divided
3 avocados
3/4 c fresh Key lime juice (approx. 1 1/2 lbs of Key limes)
1/4 c raw cashew butter
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| Directions: | To make the crust, grind the walnuts, coconut, and oats in a food processor, using the S-blade. Add 4 of the dates and continue to process until the mixture starts to hold together. Press into a 9-inch pie plate. To make the filling, combine the remaining dates with the avocados, lime juice, and cashew butter in a high-powered blender and blend until smooth. Pour into crust and refrigerate for at least 4 hours before serving. |
| Makes: | 12 servings |