Kristen's Recipes


Title:   Mushroom Stroganoff
Category:   Main Dishes - Clean (Only natural/organic ingredients), Vegetarian
From:   Nutritarian Cookbook
1 medium onion- chopped
1 clove garlic- minced
1 lb. mushrooms- thinly sliced
2 T fresh lemon juice
1 T fresh tarragon- chopped- or 1 t dried tarragon
1 T sweet paprika
1 c low-sodium or no-salt-added vegetable broth
3 T tahini- or 3 T unhulled sesame seeds pureed with 1/4 c water
Directions:   In a nonstick skillet, water-saute onion and garlic until soft. Add mushrooms and continue cooking until mushrooms soften and lose their moisture. Add lemon juice, tarragon, and paprika and mix well.

Blend vegetable broth and tahini. Heating the broth makes blending easier.

Pour over mushroom mixture and mix well. Simmer until mixture thickens slightly or until desired consistency.
Makes:   4 servings