| Title: | Mushroom Stroganoff |
| Category: | Main Dishes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Nutritarian Cookbook |
| Ingredients: |
1 medium onion- chopped
1 clove garlic- minced
1 lb. mushrooms- thinly sliced
2 T fresh lemon juice
1 T fresh tarragon- chopped- or 1 t dried tarragon
1 T sweet paprika
1 c low-sodium or no-salt-added vegetable broth
3 T tahini- or 3 T unhulled sesame seeds pureed with 1/4 c water
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| Directions: | In a nonstick skillet, water-saute onion and garlic until soft. Add mushrooms and continue cooking until mushrooms soften and lose their moisture. Add lemon juice, tarragon, and paprika and mix well. Blend vegetable broth and tahini. Heating the broth makes blending easier. Pour over mushroom mixture and mix well. Simmer until mixture thickens slightly or until desired consistency. |
| Makes: | 4 servings |