| Title: | Taco Salad |
| Category: | Soups & Salads - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Nutritarian Cookbook |
| Ingredients: |
2 ears of corn- husked- or 1 c frozen corn- thawed
12 oz. romaine lettuce
1 red pepper- diced
1 green pepper- diced
1/2 c diced red onion
1/4 c cilantro or parsley
1 1/2 c cooked black beans or 1 can (15 oz.) low-sodium or no-salt-added black beans- drained
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| Directions: | If using fresh corn on the cob, steam for 7 minutes or until tender, drain, cool and cut kernels off the cob. Combine salad ingredients and toss with Guacamole Dressing. Pairs well with Spice Sweet Potato Cornbread. |
| Makes: | 4 servings |