|Category:||Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian|
2 cloves garlic
1/2 c walnuts
1/4 c white balsamic vinegar
1/2 c water
No-salt seasoning blend, adjusted to taste- or 1/2 T Dr. Fuhrman's VegiZest
1/2 T nutritional yeast
2 c arugula
2 c spinach
|Directions:||Add the garlic, walnuts, vinegar, water, VegiZest or other no-salt seasoning blend, and nutritional yeast to a high-powered blender and blend at high speed. Turn the blender to low speed and add the arugula and spinach and blend to a chunky consistency.
Use as a dip or to finish soups or other dishes.