| Title: | Herbed 'Goat Cheese' |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Nutritarian Cookbook |
| Ingredients: |
24 oz. extra firm lite silken tofu- divided
1 c raw cashews- soaked in water overnight
1/3 c freshly squeezed lemon juice
1 t white miso
1 t nutritional yeast
1/2 t Bragg Liquid Aminos
1 shallot- minced
1 T finely chopped fresh rosemary
1 T finely chopped fresh thyme
1 T finely chopped fresh basil
1/2 t dried tarragon
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| Directions: | In a food processor, place 18 oz. of the tofu [reserve 1 cup], the cashews [drained], the lemon juice, miso, yeast and liquid aminos and procuess until very smooth. Add the remaining tofu and pulse for a few seconds, leaving some texture, similar to fresh goat cheese. Transfer the mixture to a bowl and stir in the minced shallot and herbs. Cover and place in a warm spot in your kitchen to "age", 2 to 4 hours, and then refrigerate. Will keep for 1 week refrigerated. |
| Makes: | 4 cups |