|Title:||Creamy Roasted Garlic Dressing|
|Category:||Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian|
1 bulb garlic
2/3 c unsweeted soy, almond, or hemp milk
1/2 c raw almonds
2 T raw pumpkin seeds
1 t Dijon mustard
2 T nutritional yeast
1/4 c white wine vinegar
1/2 t chopped fresh thyme
|Directions:||Preheat oven to 350F. Roast unpeeled bulb in a small baking dish for about 25 minutes or until soft. When cool, squeeze out the soft cooked garlic, removing and discarding the skins.
Blend the garlic with the nondairy milk, almonds, pumpkin seeds, mustard, nutritional yeast, and vinegar in a high-powered blender until creamy and smooth. Stir in thyme.