| Title: | Blueberry-Banana Bread |
| Category: | Breads - Clean (Only natural/organic ingredients), Vegetarian |
| From: | |
| Ingredients: |
3 large over-ripe bananas
2 T lemon juice
1/3 c vanilla soymilk or applesauce
1/2 c agave nectar
2 c whole wheat flour
3/4 t baking powder
3/4 t baking soda
1/2 t sea salt
1 c blueberries
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| Directions: | Preheat oven to 350F. Spray or wipe a 9x5-inch loaf pan with oil. Mix the soymilk with 1 T of the lemon juice and let stand until it curdles (if using applesauce, skip this step and add the lemon juice to the bananas.) In a large bowl, mash the bananas and add the remaining lemon juice, soymilk and agave nectar. Stir well to combine. In a separate bowl, combine the flour, baking powder, soda and salt. Add the dry ingredients to the banana mixture, and stir just until the mixture is well-combined. Fold in the blueberries. Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50-60 minutes. Allow to cool before cutting and serving. |
| Makes: | 12 servings |