Kristen's Recipes


Title:   Ice Cream in a Bag
Category:   Dessert - Clean (Only natural/organic ingredients), Vegetarian
From:   Pinterest
2 T sugar or stevia
1 c half & half or coconut cream
1/2 t vanilla extract
1/2 c coarse salt or table salt
Gallon-sized Ziploc
Pint-sized Ziploc
Directions:   Mix the sugar, half & half and vanilla extract together. Pour into the pint-sized Ziploc bag. Make sure it seals tightly. Now take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Now place the cream filled bag into the ice filled bag and seal. Make sure it is sealed tightly and start shaking. Shake for about 5 minutes (or 8 minutes if using heavy cream). Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking. Once the ice cream is finished, quickly run the closed pint-sized baggie until cold water to quickly clean the salt off the baggie, open and enjoy!
Makes:   1 serving