| Title: | Winger's Sticky Fingers **** |
| Category: | Sauces & Gravies |
| From: | |
| Ingredients: |
Chicken strips, or Vege-Chikn Strips
6 T Frank's hot sauce
4 T water
1 1/2 c brown sugar
|
| Directions: | Prepare the strips as directed. Heat hot sauce, water and brown sugar in the saucepan over medium heat, until sugar is dissolved. Pour sauce over chicken and enjoy. Serve with ranch dressing for dipping. |
| Makes: | 2 to 3 servings |