| Title: | No-Bake Pumpkin Cheesecake Mousse |
| Category: | Dessert - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Eat Clean Diet |
| Ingredients: |
1 pckg. (12.3 oz.) Silken firm tofu- drained
1 c Yogurt Cheese [overnight draining on cheesecloth]
1 c unsweetened pumpkin puree
1 T fresh lemon juice
2 T honey
1/2 t unsulfured blackstrap molasses
1 t real vanilla
1/4 t ground cinnamon
1/8 t freshly grated nutmeg
1/8 t pinch ground cloves
1/8 t pinch powdered ginger
|
| Directions: | Add all ingredients to a food processor and blend until combined and very smooth. Chill for one hour before serving. |
| Makes: | 4 servings |