| Title: | Cauliflower Mashed Potatoes |
| Category: | Side Dishes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
1 large cauliflower- cut into small pieces
3 garlic cloves- chopped
28 oz. vegetable broth
|
| Directions: | Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover. Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes. Drain cauliflower and garlic, reserving 2 T broth. Hand mash, or process til smooth in a food processor, adding broth if necessary to moisten mixture. Season with salt and pepper. Serve hot plain or with vegetable gravy. |
| Makes: | 4 servings |