Kristen's Recipes


Title:   Vegan Carrot Cake
Category:   Cakes - Clean (Only natural/organic ingredients), Vegetarian
2 c grated carrots
1 1/2 c raisins
2 c water
1 1/2 t cinnamon
1 1/2 t allspice
1/2 t cloves
1 c raw sugar or other sweetener
1/2 t sea salt
3 c whole wheat pastry flour
1 1/2 t baking soda
1 c soy milk
Directions:   Preheat the oven to 350F. In a medium sized saucepan, gently simmer the carrots, raisins, water, and spices for 8-10 minutes. Add the sugar and salt and allow to cook for 2 more minutes. Remove from heat and allow to cool completely.

In a large bowl, combine the flour and baking soda. Add the carrot mixture, along with the soy milk, and combine just until mixed.

Lightly grease a 9x9-inch baking pan and pour in the batter. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Frost with a vegan cream cheese frosting.