| Title: | Teriyaki Sauce |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | OurBestBites.com |
| Ingredients: |
1 T cornstarch
1 T cold water
1/2 c raw sugar or other sweetener
1/2 c soy sauce
1/4 c cider vinegar
1 clove garlic- minced
1/2 t ground ginger
1/4 t black pepper
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| Directions: | In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper and bring to a boil over medium-high heat. While sauce is heating, combine cornstarch and cold water. When sauce comes to a full boil, add cornstarch mixture and stir until sauce is thickened and bubbly. Remove from heat. You can store it in the fridge in an air-tight container for up to 2 weeks. |
| Makes: |