Kristen's Recipes


Title:   Pumpkin Swirl Brownies
Category:   Dessert - Clean (Only natural/organic ingredients), Vegetarian
1 can (15 oz.) pure pumpkin
1/4 c unsweetened applesauce
2 T pumpkin pie spice
6 oz. plain soy yogurt
3/4 c unsweetened applesauce
1 T vanilla extract
1 c raw sugar
1 c light brown sugar
1 1/2 c whole wheat pastry flour
1/2 c unsweetened cocoa
1 t baking powder
1/2 t sea salt
Directions:   Preheat oven to 350 F. In a small bowl, combine pumpkin, 1/4 cup applesauce and pumpkin pie spice until well blended. In a medium bowl, combine yogurt, 3/4 cup applesauce, both sugars and vanilla until well combined. In a large bowl, whisk flour, cocoa, baking powder and salt together. Add yogurt mixture to flower mixture and combine. Spoon brownie mixture into a greased 8x8 square baking pan. Use a spatula to spread it out evenly. Spoon pumpkin mixture on top, using a spatula to even out smoothly. Then use spatula to swirl and mix the batters together. Bake 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Allow to fully cool before slicing.
Makes:   9 servings