Kristen's Recipes


Title:   Chocolate Glazed Doughnuts
Category:   Dessert - Clean (Only natural/organic ingredients), Vegetarian
1 c milk (soy, rice or almond)
1 t lemon juice
2 t vanilla extract
3 T pure maple syrup
1/4 c light brown sugar or sweetener
2 c whole wheat pastry flour
1/4 c unsweetened cocoa
1/2 t sea salt
1/2 t baking powder
1/2 t baking soda
1/4 c vegan chocolate chips
1 c confectioners sugar or powdered stevia
1 T pure maple syrup
1 t vanilla extract
1 T milk (soy, rice or almond)
Directions:   Preheat oven to 350F. In a small bowl, whisk 1 cup non-dairy milk, lemon juice, 3 tbsp maple, light brown sugar & 1-2 tsp vanilla together until foamy and bubbly. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed). Pour wet into dry and use a spatula to combine. Spoon into a greased 6-donut pan. Bake 15 minutes. Meanwhile, make icing by whisking the last ingredients together (confectioners sugar, 1 tbsp maple, 1 tsp vanilla and 1-2 tbsp non-dairy milk). Submerge cooked, but cool, doughnuts into icing and let glaze drip off. Transfer to wire wrack for drying.