| Title: | Vegan Cheesy Macaroni Casserole |
| Category: | Main Dishes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
1/2 c nutritional yeast
1/3 c whole wheat flour
1 c vegetable broth
1 1/2 c water
1 1/2 T soy sauce
1/2 t garlic powder
1/4 t paprika
1/4 t dried basil
1/4 t oregano
1 can (4 oz.) tomato sauce
2 c whole wheat macaroni- cooked
|
| Directions: | Preheat the oven to 350F. Combine the nutritional yeast and the flour in a saucepan. Place the mixture over low heat, stirring until lightly toasted. Slowly add the broth, stirring to make a thick batter. Add water 1/4 cup at a time until the sauce is smooth and slightly thick. Add the remaining ingredients, except the macaroni and stir well. Place the cooked macaroni in a casserole dish and stir in the sauce. Bake for 30 minutes, or until sauce bubbles. |
| Makes: |