| Title: | Single-Lady Carrot Cake Cupcake |
| Category: | Dessert - Clean (Only natural/organic ingredients), Vegetarian |
| From: | ChocolateCoveredKatie.com |
| Ingredients: |
1/4 c whole wheat pastry flour
1 T plus 1 t applesauce
1/16 t sea salt
1 T shredded carrots
1 T water or milk
1/4 t vanilla extract
1 t cinnamon
1 t baking powder
Sweetener- 1 packet stevia, 2 t raw sugar, etc.
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| Directions: | Combine all dry ingredients, then mix in liquid (including applesauce, if using). Transfer to a muffin tin, ramekin, or even a mini loaf pan. Bake in a pre-heated oven at 325F, for 12-15 minutes. |
| Makes: | 1 cupcake |