Kristen's Recipes


Title:   Cornbread
Category:   Breads - Clean (Only natural/organic ingredients), Vegetarian
From:   Neal Barnard
1 1/2 c soy milk
1 1/2 T vinegar
1 c cornmeal
1 c whole wheat pastry flour
2 T raw sugar or other sweetener
3/4 t sea salt
1 t baking powder
1/2 t baking soda
2 T oil
Directions:   Preheat oven to 425F. Combine soy milk and vinegar and let stand. Mix dry ingredients in a large bowl. Add the soy milk mixture and the oil, and stir until just blended. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Serve hot.
Makes:   8 servings