| Title: | Cornbread |
| Category: | Breads - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 1/2 c soy milk
1 1/2 T vinegar
1 c cornmeal
1 c whole wheat pastry flour
2 T raw sugar or other sweetener
3/4 t sea salt
1 t baking powder
1/2 t baking soda
2 T oil
|
| Directions: | Preheat oven to 425F. Combine soy milk and vinegar and let stand. Mix dry ingredients in a large bowl. Add the soy milk mixture and the oil, and stir until just blended. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Serve hot. |
| Makes: | 8 servings |