Kristen's Recipes


Title:   Banana French Toast
Category:   Breakfast - Clean (Only natural/organic ingredients), Vegetarian
From:   Neal Barnard
2 medium bananas
2/3 c soy milk
2 T maple syrup
1/8 t ground cinnamon
4 slices whole wheat bread
Directions:   Blend bananas, milk, syrup and cinnamon until smooth. Pour into a flat, shallow dish and soak bread slices 1 minute on each side. Transfer carefully to a skillet which has been oiled or sprayed with a nonstick vegetable spray. Cook first side until lightly browned, about 3 minutes, then turn and cook second side until browned. Serve with fresh fruit, fruit preserves, or maple syrup.
Makes:   2 to 3 servings