| Title: | Tofu French Toast |
| Category: | Breakfast - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 c firm tofu
1 c soy milk
2 T whole wheat pastry flour
2 T maple syrup
1 t vanilla extract
1/8 t ground cinnamon
1/8 t sea salt
8 slices whole wheat bread
|
| Directions: | In a blender, process all ingredients except bread until very smooth. Pour into a flat, shallow dish and soak bread slices 1 minute on each side. Transfer carefully to a skillet that has been oiled or sprayed with nonstick vegetable spray. Cook first side until lightly browned, about 3 minutes, then turn and cook second side until browned. Serve with fresh fruit, fruit preserves or maple syrup. |
| Makes: | 2 to 3 servings |