| Title: | Whole Wheat Pancakes II |
| Category: | Breakfast - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 c whole wheat flour
1/4 t sea salt
1/2 t baking powder
1/4 t baking soda
1 1/2 c soy milk
1 T maple syrup
1 T vinegar
|
| Directions: | Stir flour, salt, baking powder and baking soda together in a mixing bowl. Add soy milk, maple syrup and vinegar, and stir just enough to remove the lumps. Preheat a lightly oiled or nonstick skillet or griddle. Pour small amounts of batter onto the heated surface and cook until the tops bubble. Turn with a spatula and cook the second sides until golden brown. Serve immediately. |
| Makes: | 2 servings |