| Title: | Breakfast Potato and Pepper Home Fries |
| Category: | Breakfast - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Vegan Food for the Soul |
| Ingredients: |
6 c red-skinned potatoes- scrubbed and diced (or you can use any kind of potato)
2 c onions- diced
1 1/2 c green bell pepper- seeds and ribs removed and diced
1 1/2 c red bell pepper- seeds and ribs removed and diced
2 T olive oil
1 1/2 T garlic- minced
1/4 c chopped fresh parsley
2 T chopped fresh thyme- or 2 t dry thyme
1/2 t paprika
1/2 t sea salt
1/4 t freshly ground black pepper
|
| Directions: | Saute red-skinned potatoes, onions, bell peppers and olive oil in a large nonstick skillet over medium-high heat, stirring occasionally, for 7 to 10 minutes. When potatoes are tender and lightly browned, add garlic and saute an additional 2 minutes. Add parsley, thyme, paprika, sea salt and black pepper; saute an additional 2 minutes. Serve immediately as a side dish. |
| Makes: | 6 to 8 servings |