|Title:||Chocolate Chip-Peanut Butter Hummus|
|Category:||Dessert - Clean (Only natural/organic ingredients), Vegetarian|
1 can (15 oz.) chickpeas- drained and rinsed
1/2 c natural creamy peanut butter
1/4 c agave nectar
1/2 c vegan semi-sweet chocolate chips
|Directions:||Place the chickpeas, peanut butter, and agave nectar in a blender or food processor and blend until smooth and creamy. Transfer to a bowl and stir in the chocolate chips. Serve with animal or graham crackers.