| Title: | Triple Chocolate Chunk Muffin ***** |
| Category: | Dessert - Clean (Only natural/organic ingredients), Vegetarian |
| From: | |
| Ingredients: |
1 3/4 c oats
3 egg whites- or substitute
3/4 c unsweetened cocoa
1/2 c unsweetened applesauce
1 t vanilla extract
1/2 c plain Greek yogurt
1/2 t cream of tartar (or 1 1/2 T vinegar)
1 1/2 t baking powder
1 1/2 t baking soda
1/4 t sea salt
1 c hot water
1 c sugar substitute or 1/4 c + 2 T stevia
1/2 c dairy-free chocolate chips
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| Directions: | Preheat oven to 350F. Line muffin pans with foil cupcake liners and set aside. In a blender or food processor, mix all of the ingredients together except for the chocolate chips. Blend until oats are ground and mixture is smooth. Place mixture in a bowl and gently stir in 1/2 of the chocolate chips. Scoop mixture into prepared muffin pans and sprinkle with remaining chocolate chips. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool muffins before removing from pan. |
| Makes: | 12 big muffins or 24 small muffins |