| Title: | Banana Pecan Ice Cream Pie ***** |
| Category: | Dessert - Clean (Only natural/organic ingredients), Vegetarian |
| From: | TheGraciousPantry.com |
| Ingredients: |
8 oz. pecan pieces
8 seeded dates
2 t pure vanilla extract
5 c frozen bananas- sliced
2 t pure vanilla extract
Honey to taste- optional
|
| Directions: | In a food processor, process the crust ingredients. They are processed enough when they begin to clump together inside the processor. Press the crust into a standard-sized pie tin with your fingers and store the crust in the freezer while you make the filling. Put your slightly thawed bananas through the food processor with a little milk. Using a fork, beat in the vanilla extract. Fill your pie crust and smooth out the top by using a spatula. Freeze for at least 2 hours. Cut and serve. |
| Makes: | 16 servings |