Kristen's Recipes


Title:   Wheat Berries *****
Category:   Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian
From:   Pinterest
4 c raw whole wheat
10 c water
1 T sea salt
Directions:   Oil a large slow cooker and fill with wheat, water and salt. Cover and cook on low all night- 8 to 10 hours. Cooked wheat may be bagged and store in the refrigerator for at least a week or in the freezer for months. A sandwich bag will hold 2 cups.