Kristen's Recipes


Title:   Vegan Cream Cheese
Category:   Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian
From:   Other
1 c soft, medium or silken tofu
1/4 c cashews
1-2 T water or soy milk
2 t sweetener (raw sugar, maple syrup or brown rice syrup)
1 t sea salt
1/2 t pepper
Directions:   Drain the tofu, wrap in towel and squeeze out excess moisture. Place all ingredients in food processor and blend until smooth, 1-2 minutes. Taste and adjust; add more tofu/water for a thicker/thinner consistency; more sweetener/dash of lemon for sweeter/less flavor.
Makes:   1 cup