| Title: | Vegan Cream Cheese |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
1 c soft, medium or silken tofu
1/4 c cashews
1-2 T water or soy milk
2 t sweetener (raw sugar, maple syrup or brown rice syrup)
1 t sea salt
1/2 t pepper
|
| Directions: | Drain the tofu, wrap in towel and squeeze out excess moisture. Place all ingredients in food processor and blend until smooth, 1-2 minutes. Taste and adjust; add more tofu/water for a thicker/thinner consistency; more sweetener/dash of lemon for sweeter/less flavor. |
| Makes: | 1 cup |