Kristen's Recipes


Title:   Great Vegan Sour Cream
Category:   Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian
From:   Other
1/2 lb. soft or silken tofu*
2 T lemon juice
3 T canola oil
2 t brown rice vinegar
3/4 t sea salt
Directions:   Process all of the ingredients in the food processor until smooth. Transfer to a covered container and refrigerate until use- up to 4 days.

Dill- add 1/4 c minced dill and 1/4 t white pepper
Jalapeno- add 1/2 jalapeno, stemed, seeded and chopped
Shallot- add 1 T minced shallot
Ginger & Chives- add 1 T peeled, chopped ginger or ginger juice and 1 T minced chives or scallions

*Soft tofu will make a thicker cream, while silken tofu will make it a bit lighter.
Makes:   about 1 cup