| Title: | Great Vegan Sour Cream |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
1/2 lb. soft or silken tofu*
2 T lemon juice
3 T canola oil
2 t brown rice vinegar
3/4 t sea salt
|
| Directions: | Process all of the ingredients in the food processor until smooth. Transfer to a covered container and refrigerate until use- up to 4 days. Variations: Dill- add 1/4 c minced dill and 1/4 t white pepper Jalapeno- add 1/2 jalapeno, stemed, seeded and chopped Shallot- add 1 T minced shallot Ginger & Chives- add 1 T peeled, chopped ginger or ginger juice and 1 T minced chives or scallions *Soft tofu will make a thicker cream, while silken tofu will make it a bit lighter. |
| Makes: | about 1 cup |