|Category:||Dessert - Clean (Only natural/organic ingredients), Vegetarian|
1 1/3 lb. (about 4 small) ripe yellow peaches- pitted and roughly chopped
1/8 c stevia or other sweetener
1 t fresh lemon juice
1/2 t orange flower water- optional (sold at liquor stores and grocers)
|Directions:||Blend peaches, Truvia and lemon juice in a blender or food processor until the mixture is completely smooth. Taste, adding more Truvia to make it sweeter (the sorbet will taste a little less sweet after it is frozen). Stir in the orange flower water, if using.
Process the sorbet in an ice cream machine according to the manufacturer's directions until it is firm. Or you can pour the peach mixture into small paper cups and freeze into ice pops. Serve immediately.