| Title: | Herb-Roasted Red Potatoes **** |
| Category: | Side Dishes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
8 small red potatoes- cut into wedges
1 medium onion- cut in 6 to 8 wedges
1 T olive oil
2 t olive-oil based margarine
1/2 t dried dillweed
1/2 to 1 t chopped basil- fresh or freeze-dried
1 to 2 t chopped parsley- fresh or freeze-dried
1/2 t sea salt
1/4 t coarsely ground black pepper
|
| Directions: | Preheat oven to 400F. Oil a shallow baking pan. Combine potato wedges, onion wedges and seasonings in a large bowl; toss to combine and coat potatoes. Transfer potatoes to the prepared pan. Roast for about 30 to 40 minutes, turning occasionally, until potatoes are tender and golden brown. |
| Makes: | 4 servings |