|Title:||Rosemary Roasted Potatoes|
|Category:||Side Dishes - Clean (Only natural/organic ingredients), Vegetarian|
1 1/2 lbs. red potatoes- unpeeled
1 T oil
1 T fresh rosemary leaves- finely chopped
2 garlic cloves- pressed
3/4 t sea salt
|Directions:||Preheat oven to 450F. Cut potatoes into wedges. Combine potato wedges, oil, rosemary, pressed garlic and salt in large mixing bowl; toss to coat.
Arrange potato wedges in a single layer over a large baking pan. Bake 12 to 15 minutes; remove pan from oven. Carefully turn potato wedges over and bake an additional 12 to 15 minutes or until golden brown.