Kristen's Recipes


Title:   Long-Run Cake
Category:   Cakes - Clean (Only natural/organic ingredients), Vegetarian
From:   Runner's World
1 c organic unsweetened applesauce
1 can (15.5 oz.) black beans- drained
1 1/2 c oat flour
1 c cocoa powder
2 t baking powder
1 t sea salt
1 c agave nectar
2 eggs or egg replacers
1/4 c juice, milk or water
1 t vanilla
Directions:   Preheat oven to 350F. In a food processor, blend the applesauce and beans. in a bowl, whisk the oat flour, cocoa, baking powder and salt. In the bowl of an electric mixer, whisk the agave syrup and eggs until light and foamy. Reduce mixer speed to medium slow and pour in liquid of choice; mix until combined. Add bean-and-applesauce mixture and vanilla to the egg mixture. Beat until combined. Add oat-cocoa mixture all at once. Beat on low until just moist, then increase speed and beat until smooth, 30 seconds. Divide batter among 12 greased mini-loaves (the batter should reach 3/4 of the way up the loaf pan). Bake for 20 to 25 minutes, until the cake springs back when poked.
Makes:   12 mini loaves