| Title: | Pumpkin Spice Cookies |
| Category: | Cookies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
3 c whole wheat pastry flour
4 t baking powder
1 t baking soda
1 t sea salt
2 t cinnamon
1/2 t nutmeg
1 can (15 oz.) pure pumpkin (about 2 cups)
3/4 c raw sugar or other sweetener
1/2 c molasses
1 c soy milk, rice milk or water
1 c raisins
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| Directions: | Preheat oven to 350F. Mix the flour, baking powder, baking soda, salt and spices together. In a separate bowl combine the pumpkin, sugar, molasses, and milk or water. Combine the two mixtures, then stir in the raisins. Drop by tablespoonfuls onto an oil-sprayed baking sheet. Bake 15 minutes, or until lightly browned. Remove from baking sheet with a spatula and place on a rack to cool. Once cooled, store in an airtight container in the refrigerator. |
| Makes: | 36 3-inch cookies |