| Title: | Butterscotch Pudding |
| Category: | Dessert - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
2 c soy milk
1 c cooked, peeled yam
5 T pure maple syrup
2 T cornstarch
1 T potato flour
1/2 t butterscotch extract
1/4 t sea salt
|
| Directions: | Combine the soy milk, cooked yam and maple syrup in a blender and process until smooth. With the blender running, add the remaining ingredients. Transfer to a saucepan and heat, stirring constantly, until the mixture bubbles and thickens. Remove from heat and transfer to individual serving dishes if desired. Cool before serving. |
| Makes: | about 3 cups |