| Title: | Ginger Noodles |
| Category: | Side Dishes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 pckg. soba noodles (approx. 8 oz.)
3 T seasoned rice vinegar
3 T reduced-sodium soy sauce
2 t finely chopped fresh ginger
2 garlic cloves- minced
1/2 to 1 jalapeno pepper- finely chopped
2 green onions- finely chopped, including tops
1/4 c chopped fresh cilantro- optional
|
| Directions: | Cook the noodles in boiling water according to package directions. When tender, drain and rinse. Mix all the remaining ingredients, then pour over the noodles and toss to mix. |
| Makes: | 6 to 8 servings |